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Hato Rey, PR 00918
Phone: (787) 250-7388
Cel: (787) 948-3510
Fax: (787) 294-2384
(formerly known as Garibaldi Ristorante Italiano)
Menu
Antipasti |
| Beef filet Carpaccio with Parmigiano, arugula and mushrooms (Carpaccio de filete de res con Parmigiano, arugula y setas ) |
| Caciocavallo with walnuts,apple,honey and truffle oil (Caciocavallo con nueces,manzana,miel y aceite de truffa) |
| Polenta Taragna Bergamasca with Porcini sauce (Polentina Taragna Bergamasca con intingolo de Porcini y sofrito de salvia) |
| Thinly-sliced octopus with marinated tomatoes and asparagus (Finissima de pulpo con tomates y espárragos marinados) |
| Vegetable and ricotta crepes with basil pesto sauce (Crespella de vegetales y ricotta con pesto de Albahaca) |
Insalata |
| Mesclum salad with wild berries, almonds and sweet and sour dressing (Ensalada verde con frutas silvestres y almendras en aderezo agridulce ) |
| Romaine lettuce with salmon, asparagus and pine nuts with anchovy dressing (Lechuga Romana con trozos de salmón, espárragos y Pinoli con aderezo de anchoas) |
| Spinach with bacon, mushrooms, Gorgonzola cheese and Balsamic dressing (Ensalada de espinacas con tocineta, setas, Gorgonzola y aderezo de vinagre) |
Risotto |
| Risotto with lemon zest,mint and shrimp (Risotto al limón, menta y camarones) |
| Risotto with Porcini and goat cheese au gratin (Risotto con Porcini y queso de cabra gratinado ) |
Pasta |
| Fettuccine with eggplant “Caponata” and buffalo mozzarella (Fettuccine con Caponata de berenjena y mozzarella de búfala) |
| Pappardelle with sausage, pumpkin and Mozzarella (Pappardelle con salchicha, calabaza y Mozzarella ) |
| Potato gnocchi with lamb and shredded Tuscan Pecorino cheese (Gnocchi de papas con cordero y Pecorino Toscano) |
| Ravioli of wild mushroom with leek (Ravioli de setas silvestres en salsa de puerro) |
Frutti di mare |
| Grilled seafood and vegetables with sundried tomatoes and lemon sauce (Parrillada de mariscos y vegetales con sofrito de tomates dulces secos y limón) |
| Variety of Fish of the day - Market price (* Variedad de Pescado del día) |
| Wild salmon stuffed with seafood in a lentil broth (Salmón Silvestre relleno de mariscos en caldo de lentejas ) |
Carne |
| Breast of duck with black peppercorn sauce, Risotto with spinach and raisins (Pechuga de pato a la pimienta negra con risotto de espinacas y pasas ) |
| Filet mignon wrapped in Prosciutto di Parma with smoked Scamorza cheese and Portobello (Filete de res envuelto en Prosciutto di Parma con Scamorza ahumada y Portobello) |
| Roasted Rack of Lamb with grilled eggplant and Mediterranean pesto (Chuleta de cordero con berenjena a la parrilla al pesto Mediterraneo) |
Dolci |
| Almond cake with coffee essence (Torta de almendras al caffè) |
| Caramel truffle in chocolate shell (Tartufo al caramelo y chocolate) |
| Fresh strawberries with balsamic vinegar (Fresas marinadas con vinagre balsámico) |
| Ricotta cheese cake with raisins and orange zest (Torta de queso ricotta con pasas y salsa de naranja) |
| Warm Chocolate tortino with fiordilatte (Tortino de chocolate fondente al fiordilatte) |
Prix fix set menu |
| Casa Italia’s Menu changes regularly depending on seasonal products and our Chef makes a menu of daily recommendations (El menu de Casa Italia cambia regularmente dependiendo los productos de temporada y ofrecemos diariamente un menu con las recomendaciones del Chef) |
| Three courses from Chef’s Daily Recommendations (Soup, salad or Appettizer, Main course and dessert or coffee) (Prix fix set menu available $55.00 per person ) |
Address
275 Domenech AvenueHato Rey, PR 00918
Phone: (787) 250-7388
Cel: (787) 948-3510
Fax: (787) 294-2384
(formerly known as Garibaldi Ristorante Italiano)
Wine Tasting
There are no scheduled Wine tasting events at this moment.
Please check back often.
Please check back often.