Menu
Appetizer, Salad and Soups |
| Arugula salad with avocado, shaved Parmigiano and lemon dressing (Ensalada de arúgula con aguacate, Parmigiano y aderezo de limón) |
| Baby spinach with bacon, mushrooms, walnuts, goat cheese and balsamic dressing (Espinacas con tocino, champiñones, nueces, queso de cabra y aderezo balsámico) |
| Beef filet carpaccio with Parmigiano mushroom and "truffle essence" (Carpaccio de filete de res con setas y aceite de trufa) |
| Cheese focaccia with truffle oil (Focaccia de queso con esencia de trufa) |
| Mozzarella burrata with organic tomatoes (Mozzarella burrata con tomates orgánicos) |
| Polenta taragna Bergamasca with porcini and sage dip (Polenta taragna Bergamasca) |
| Salmon Carpaccio, chick peas, grapes tomatoes and mustard dip (Carpaccio de salmón, garbanzos, tomatillo y salsa de mostaza) |
| Soup of the Day (Sopa del día) |
| Thinly sliced Octopus with marinated tomatoes and asparagus (Finissima de pulpo con tomates marinados y espárragos) |
| Veal Tonnato a la Piemontese (Tonnato de ternera la Piemontese) |
Risotto, Pastas and Main Dishes |
| Beef filet with black pepper sauce, spinach and soft Parmigiano polenta (Filete de res con salsa de pimienta negra, espinacas y polenta al Parmigiano) |
| Fettuccine with chicken "longaniza" and brocolli (Fettuccine con longaniza de pollo y brócoli) |
| Fish of the day - Market price (Pescado del día) |
| Linguine Arrabbiata with lobster tail (Linguine Arrabbiata con cola de langosta) |
| Orecchiette pasta with roasted eggplant, pine nut pinoli and cherry mozzarella (Pasta orecchiette con berenjena asada, pinoli y mozzarella) |
| Pappardelle with beef short ribs and leeks (Pappardelle con costillitas de res y puerros) |
| Penne with portobello's, mascarpone and truffle oil (Penne con portobello, mascarpone y aceite de trufa) |
| Potato gnocchi with lamb sausages, spinach and Tuscan Pecorino (Gnocchi de papas con salchichas de cordero, espinacas y pecorino Toscano) |
| Ravioli of the day (Ravioli del día) |
| Risotto of the day (Risotto del día ) |
| Veal chop with porcini mushrooms and truffle oil (Chuleta de ternera con porcini y aceite de trufa) |
| Veal Ossobuco with risotto Milanese (Ossobuco de ternera con risotto a la Milanesa) |
Desserts |
| Almond cake with coconut ice cream (Tarta de almendras con gelato de coco) |
| Apple pie with vanilla glaze and gelato (Tarta de manzana con gelato vainilla) |
| Chocolate and caramel frozen tartufo (Tartufo helado de chocolate y caramelo) |
| Classic Tiramisu (Tiramisú Clásico) |
| Hazelnut, chocolate, strawberry and ricotta cake (Pastel de avellana, chocolate, fresa y ricotta) |
| Strawberry marinated with Grand Marnier and gelato (Fresa marinada con Grand Marnier y helado ) |
| Warm chocolate Tortino with vanilla ice cream (Tortino de chocolate caliente con helado de vainilla) |
Address
275 Domenech AvenueHato Rey, PR 00918
Phone: (787) 250-7388
Fax: (787) 294-2384
(formerly known as Garibaldi Ristorante Italiano)
Wine Tasting
There are no scheduled Wine tasting events at this moment.
Please check back often.
Please check back often.