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Menu

Antipasti
Beef filet Carpaccio with Parmigiano, arugula and mushrooms (Carpaccio de filete de res con Parmigiano, arugula y setas )
Caciocavallo with walnuts,apple,honey and truffle oil (Caciocavallo con nueces,manzana,miel y aceite de truffa)
Polenta Taragna Bergamasca with Porcini sauce (Polentina Taragna Bergamasca con intingolo de Porcini y sofrito de salvia)
Thinly-sliced octopus with marinated tomatoes and asparagus (Finissima de pulpo con tomates y espárragos marinados)
Vegetable and ricotta crepes with basil pesto sauce (Crespella de vegetales y ricotta con pesto de Albahaca)
Insalata
Mesclum salad with wild berries, almonds and sweet and sour dressing  (Ensalada verde con frutas silvestres y almendras en aderezo agridulce )
Romaine lettuce with salmon, asparagus and pine nuts with anchovy dressing (Lechuga Romana con trozos de salmón, espárragos y Pinoli con aderezo de anchoas)
Spinach with bacon, mushrooms, Gorgonzola cheese and Balsamic dressing (Ensalada de espinacas con tocineta, setas, Gorgonzola y aderezo de vinagre)
Risotto
Risotto with lemon zest,mint and shrimp (Risotto al limón, menta y camarones)
Risotto with Porcini and goat cheese au gratin (Risotto con Porcini y queso de cabra gratinado )
Pasta
Fettuccine with eggplant “Caponata” and buffalo mozzarella (Fettuccine con Caponata de berenjena y mozzarella de búfala)
Pappardelle with sausage, pumpkin and Mozzarella  (Pappardelle con salchicha, calabaza y Mozzarella )
Potato gnocchi with lamb and shredded Tuscan Pecorino cheese (Gnocchi de papas con cordero y Pecorino Toscano)
Ravioli of wild mushroom with leek (Ravioli de setas silvestres en salsa de puerro)
Frutti di mare
Grilled seafood and vegetables with sundried tomatoes and lemon sauce (Parrillada de mariscos y vegetales con sofrito de tomates dulces secos y limón)
Variety of Fish of the day - Market price (* Variedad de Pescado del día)
Wild salmon stuffed with seafood in a lentil broth  (Salmón Silvestre relleno de mariscos en caldo de lentejas )
Carne
Breast of duck with black peppercorn sauce, Risotto with spinach and raisins (Pechuga de pato a la pimienta negra con risotto de espinacas y pasas )
Filet mignon wrapped in Prosciutto di Parma with smoked Scamorza cheese and Portobello  (Filete de res envuelto en Prosciutto di Parma con Scamorza ahumada y Portobello)
Roasted Rack of Lamb with grilled eggplant and Mediterranean pesto (Chuleta de cordero con berenjena a la parrilla al pesto Mediterraneo)
Dolci
Almond cake with coffee essence (Torta de almendras al caffè)
Caramel truffle in chocolate shell  (Tartufo al caramelo y chocolate)
Fresh strawberries with balsamic vinegar (Fresas marinadas con vinagre balsámico)
Ricotta cheese cake with raisins and orange zest (Torta de queso ricotta con pasas y salsa de naranja)
Warm Chocolate tortino with fiordilatte (Tortino de chocolate fondente al fiordilatte)
Prix fix set menu
Casa Italia’s Menu changes regularly depending on seasonal products and our Chef makes a menu of daily recommendations (El menu de Casa Italia cambia regularmente dependiendo los productos de temporada y ofrecemos diariamente un menu con las recomendaciones del Chef)
Three courses from Chef’s Daily Recommendations (Soup, salad or Appettizer, Main course and dessert or coffee)  (Prix fix set menu available $55.00 per person )

Address

275 Domenech Avenue
Hato Rey, PR 00918


Phone: (787) 250-7388
Cel: (787) 948-3510
Fax: (787) 294-2384


(formerly known as Garibaldi Ristorante Italiano)

Wine Tasting

There are no scheduled Wine tasting events at this moment.

Please check back often.